Tortitas de coliflor con queso fresco o ricotta, sin gluten

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Tortitas de coliflor con queso fresco o ricotta, sin gluten. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tortitas de coliflor con queso fresco o ricotta, sin gluten is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Tortitas de coliflor con queso fresco o ricotta, sin gluten is something that I have loved my whole life.

Many things affect the quality of taste from Tortitas de coliflor con queso fresco o ricotta, sin gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de coliflor con queso fresco o ricotta, sin gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tortitas de coliflor con queso fresco o ricotta, sin gluten estimated approx 35’.

To get started with this particular recipe, we must first prepare a few components. You can have Tortitas de coliflor con queso fresco o ricotta, sin gluten using 7 ingredients and 21 steps. Here is how you cook it.

Hoy vamos a hacer unas tortitas muy sencillas, rápidas y sobre todo deliciosas! He puesto queso fresco pero puede sustituirse por cualquier otro tipo de queso suave sin gluten.

Ingredients and spices that need to be Make ready to make Tortitas de coliflor con queso fresco o ricotta, sin gluten:

1. 700 gr. coliflor limpia
2. 1 tarrina queso fresco o ricotta (200gr.)
3. 1/2 cucharadita sal (a gusto)
4. 1 cebolleta pequeña
5. 1 huevo L
6. 120 gr. pan rallado sin gluten
7. Harina de todo uso sin gluten para rebozar

Steps to make to make Tortitas de coliflor con queso fresco o ricotta, sin gluten

1. Preparamos todos los ingredientes
2. Lavar la coliflor y cortarla en trozos. Vamos a cocer la coliflor al capor, así no tendrá tanto agua, ponemos la olla rápida y desde que suba la pesa contamos 10’
3. Mientras se hace la coliflor vamos a preparar la mezcla: desmenuzamos el queso fresco, reservar
4. Partimos la cebolleta en trocitos, reservar
5. Pasados los 10’ nuestra coliflor ya está, sacar de la olla y poner en un plato sobre papel absorbente, dejar enfriar por completo
6. Una vez fría, ponemos la coliflor en un bol, aplastamos con un tenedor
7. Incorporar el queso fresco, mezclar
8. La cebolleta y la sal a gusto, mezclar bien
9. Ponemos el huevo batido y mezclamos muy bien
10. Por último el pan rallado, tenemos que conseguir una masa compacta y a su tiempo blandita
11. Vamos a formar las tortitas, preparamos 2 bandejas, en una ponemos harina sin gluten para rebozar y en la otra iremos dejando las tortitas ya hechas, cogemos una porción y damos forma de tortita
12. Rebozamos en harina y reservamos
13. Así haremos con toda la masa
14. Ponemos aceite en una sartén, al lado preparamos la bandeja de tortitas y otra bandeja con papel absorbente para ir dejando las tortitas ya hechas
15. Cuando el aceite esté caliente ponemos las tortitas
16. Dejamos que doren por ambos lados, sacar y poner sobre el papel absorbente
17. Así haremos con todas las tortitas
18. Poner sobre plato o fuente de presentación
19. El resultado es estupendo! El sabor de la cebolleta, queso y coliflor es una maravilla!
20. Unas tortitas muy suaves y deliciosas!
21. Servir calientes. Listas para comer!

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So that is going to wrap this up for this special food Recipe of Award-winning Tortitas de coliflor con queso fresco o ricotta, sin gluten. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!