Chips de calabacín

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Chips de calabacín. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chips de calabacín is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Chips de calabacín is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chips de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chips de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Chips de calabacín using 4 ingredients and 2 steps. Here is how you cook it.

#delantaldorado

Ingredients and spices that need to be Make ready to make Chips de calabacín:

1. 1 calabacín
2. al gusto Sal
3. 1 cucharada aceite de oliva
4. Ajo en polvo(opcional)

Steps to make to make Chips de calabacín

1. Precalentar el horno a 140 grados calor arriba y abajo. Lavamos el calabacín y cortamos los extremos, con una mandolina vamos cortando rodajas, si no tenéis podéis utilizar un cuchillo y no cortar de no más de un dedo de grosor.
2. Le echamos la sal el ajo si queréis y el aceite de oliva removemos y vamos poniendo en una bandeja de horno con papel vegetal, introducimos en el horno a media altura durante una hora (pasada media hora le damos la vuelta), y terminamos de hornear hasta finalizar el tiempo. Vigilar cada 15-20 minutos cuando empiecen a dorarse ya estarán listas porque dependerá de cada horno y, dejamos secar unas 2 horas.

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So that's going to wrap it up for this exceptional food How to Prepare Homemade Chips de calabacín. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!