Salmón asado con espárragos trigueros

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Salmón asado con espárragos trigueros. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Salmón asado con espárragos trigueros is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Salmón asado con espárragos trigueros is something which I have loved my whole life.

Many things affect the quality of taste from Salmón asado con espárragos trigueros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón asado con espárragos trigueros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón asado con espárragos trigueros is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Salmón asado con espárragos trigueros using 10 ingredients and 5 steps. Here is how you cook that.

Un plato saludable con un rico toque de limón que además puedes elaborar con muy pocos ingredientes.
#delantaldorado

Ingredients and spices that need to be Prepare to make Salmón asado con espárragos trigueros:

1. 1 filete grande de salmón
2. 2 manojos espárragos trigueros limpios
3. 1 ajoporro
4. 3 dientes ajo troceado
5. Sal
6. Pimienta negra
7. 1/2 vaso vino
8. 2 cdas mantequilla en cubos pequeños
9. Perejil
10. Limón

Instructions to make to make Salmón asado con espárragos trigueros

1. Calentar el horno a 200°C
2. Colocar papel alumnio en la bandeja de asar, disponer de un lado el salmón y del otro los espárragos.
3. Agregar sobre el salmón y los espárragos: ajo, pimienta, sal Bañarlos con vino blanco, el zumo de limón y disponer sobre estos los cubos de mantequilla.
4. Sobre el pescado colocar ajoporro y el perejil troceado.
5. Llevar al horno a 200°C por 30min

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