Crema de calabacín

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Crema de calabacín. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Crema de calabacín is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Crema de calabacín is something which I've loved my entire life.

Many things affect the quality of taste from Crema de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Crema de calabacín using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Crema de calabacín:

1. 2,5 calabacines
2. 1 cebolla
3. 3 patatas medianas
4. 2 quesitos
5. Leche
6. Agua
7. Sal
8. 1 pastilla Avecrem de verdura

Steps to make to make Crema de calabacín

1. Se pica la cebolla en juliana, el calabacín en rodajas no muy gordas y la patata en gajos pequeños. Se sofríe hasta que quede doradito con un poco de aceite. Se le da vuelta de vez en cuando para que no se queme
2. Cuando está todo doradito y el calabacín como blando, se llena la cazuela de agua y se cuece durante unos 15 minutos a fuego medio junto con la sal al gusto y la pastilla de avecrem de verdura o pollo, como deseen.
3. Cuando llevas 10 minutos cociendo, se le añade un vaso de leche pequeño y los dos quesitos. Esto es opcional, puedes añadirle nata solo, leche solo, los quesitos solo... Es un paso para darle cremosidad y textura suave
4. Cuando quede la mitad de la cazuela con caldo, se bate. Esto es al gusto, si le gusta más líquido deje más agua, si le gusta más espeso deje menos, o siga hirviendo. Esto es una crema, la crema es más líquida que el puré, por eso yo dejé algo más de caldo al triturarlo todo con una batidora de mano

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So that is going to wrap it up with this exceptional food Steps to Make Speedy Crema de calabacín. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!