Crema de calabacín ligera

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Crema de calabacín ligera. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Crema de calabacín ligera is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Crema de calabacín ligera is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Crema de calabacín ligera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín ligera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Crema de calabacín ligera using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Crema de calabacín ligera:

1. 1/2 cebolla blanca
2. 500 g calabacín con piel
3. 1 patata pequeña
4. 150 ml agua
5. Sal y pimienta a gusto
6. 2 quesitos tipo caserío
7. 1 diente ajo pelado
8. 1 cucharada aceite oliva 0, 4

Instructions to make to make Crema de calabacín ligera

1. Pelar y picar la cebolla y el diente de ajo. Reservar
2. En una cazuela honda añadir una cucharada de aceite de oliva suave 0, 4. Calentar
3. Una vez esté, añadir el diente de ajo picado junto a la cebolla picada también y rehogar unos 10 minutos o hasta que empiecen a trasparentar. Seguidamente cortar el calabacín sin pelar en cuartos y añadir junto al resto.
4. Lavar, cortar y pelar la patata. Añadirla. Cocinar todos los ingredientes unos minutos y seguidamente añadir el agua. Salpimentar a gusto y dejar cocer unos 15-20minutos o hasta que la patata esté tierna (a fuego medio)
5. Cuando todo esté cocido, volcar la mezcla en un vaso de batidora, añadir los dos quesitos y rectificar de sal si lo prefieres. Triturar todo hasta obtener una crema espesa.
6. Servir y disfrutar.

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So that is going to wrap this up with this special food Steps to Prepare Ultimate Crema de calabacín ligera. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!