Salmorejo a mi manera

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Salmorejo a mi manera. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmorejo a mi manera is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Salmorejo a mi manera is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Salmorejo a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo a mi manera is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Salmorejo a mi manera using 6 ingredients and 6 steps. Here is how you cook that.

Es un salmorejo "light" y apto para celíacos ya que no le ponemos pan. #intolerancias

Ingredients and spices that need to be Prepare to make Salmorejo a mi manera:

1. 2 kg tomates maduros
2. 1 diente ajo
3. 100 ml AOVE
4. 30 ml vinagre
5. Jamón serrano
6. Huevo cocido

Steps to make to make Salmorejo a mi manera

1. Pelamos los tomates. Yo les saco el pedúnculo y les hago un corte en cruz en la base. Los introduzco medio minuto en agua hirviendo y después los paso a un bol con agua fría. La piel se desprenderá fácilmente.
2. Cuando estén pelados los tomates, los troceamos junto con el ajo.
3. Añadimos la sal, el AOVE y el vinagre.
4. Trituramos todo con la batidora hasta obtener una sopa fina.
5. Refrigeramos hasta el momento de servir.
6. Acompañamos con una guarnición de jamón serrano y huevo cocido picado.

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This isn't a full guide to fast and also simple lunch recipes but its good food for thought. Hopefully this will certainly obtain your creative juices streaming so you can prepare tasty meals for your family members without doing too many heavy meals on your journey.

So that is going to wrap it up with this exceptional food How to Prepare Award-winning Salmorejo a mi manera. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!