Salmón hojaldrado al horno con espárragos verdes y queso fundido

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Salmón hojaldrado al horno con espárragos verdes y queso fundido. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook Salmón hojaldrado al horno con espárragos verdes y queso fundido using 8 ingredients and 6 steps. Here is how you can achieve that.

#mirecetario

Ingredients and spices that need to be Prepare to make Salmón hojaldrado al horno con espárragos verdes y queso fundido:

1. 1 lámina hojaldre
2. 400 gramos salmón fresco
3. 8 lonchas queso caserio
4. 8 espárragos verdes
5. 1 cucharada sésamo
6. 1 huevo batido
7. Sal y pimienta
8. Aceite de oliva virgen extra

Steps to make to make Salmón hojaldrado al horno con espárragos verdes y queso fundido

1. En la bandeja de horno colocar papel de hornear y una lámina de hojaldre en la que hacemos cortes a cada lado para luego entrelazar.
2. En el centro colocamos las primeras lonchas de queso
3. Luego añadimos el salmón sin piel cortado en trocitos salpimentado y untado en aceite de oliva virgen extra.
4. Encima ponemos los espárragos verdes y las otras 4 lonchas de queso
5. Cerramos el hojaldre entrelazando, lo pintamos con el huevo batido y añadimos por encima las semillas de sésamo tostado
6. Hornear arriba y abajo a 180 grados de 20 a 30 minutos. Sacar cuando esté dorado.

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