Potaje de lentejas con verdura, bacon y chorizo a mi estilo

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Potaje de lentejas con verdura, bacon y chorizo a mi estilo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Potaje de lentejas con verdura, bacon y chorizo a mi estilo using 19 ingredients and 4 steps. Here is how you can achieve that.

* El cuarto paso es para aprovechar las lentejas al día siguiente en el trabajo.

Ingredients and spices that need to be Take to make Potaje de lentejas con verdura, bacon y chorizo a mi estilo:

1. 250 g lentejas tipo Lanzarote
2. 1 calabacín
3. 1-2 zanahorias
4. 1 trozo calabaza
5. 150 g habichuelas (judías verdes)
6. 1-2 papas
7. 1 cebolla
8. 1/2 pimiento verde
9. 1/2 pimiento rojo
10. 3 dientes ajo
11. 1 trozo bacon de 100-150g
12. 1 trozo chorizo para comida de 100-150g
13. Agua
14. Aceite de oliva
15. Sal
16. 1 cucharita azafrán
17. 1 hoja laurel
18. Para acompañar:
19. Gofio y queso tierno

Steps to make to make Potaje de lentejas con verdura, bacon y chorizo a mi estilo

1. Poner en remojo la noche anterior las lentejas. Escurrirlas. Lavarlas, escurrir. Pelar y picar la zanahoria y papas. Lavar, secar y picar el calabacín. Quitar las pipas a la calabaza. Pelar y picarlas. Lavar, secar y picar las habichuelas. Poner en un tupper la verdura, reservar.
2. Pelar y picar la cebolla y ajo. Lavar, secar y picar el pimiento rojo y verde. Sofreír en una cazuela la verdura con laurel, añadir el azafrán, remover. Quitar el laurel. Añadir la verdura, bacon y chorizo, remover. Cubrir con agua. Sazonar la verdura.
3. Dejar cocer la verdura durante 5-6 minutos. Añadir las lentejas, remover. Dejar cocer las lentejas durante 20-25 minutos. Dejar reposar durante 5 minutos. Presentar en un plato sopero el potaje, acompañar con gofio y queso tierno. Servir.
4. Guardar en un tupper para llevar al trabajo.

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