Huevo pasado por agua

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Huevo pasado por agua. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Huevo pasado por agua is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Huevo pasado por agua is something that I have loved my entire life.

Many things affect the quality of taste from Huevo pasado por agua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevo pasado por agua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huevo pasado por agua is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Huevo pasado por agua using 2 ingredients and 2 steps. Here is how you can achieve it.

Cuando no te apetece ponerte a freír, pero quieres mojar la yema

Ingredients and spices that need to be Prepare to make Huevo pasado por agua:

1. 2 huevos
2. Sal

Steps to make to make Huevo pasado por agua

1. Ponemos en una cacerola pequeña agua a hervir. Cuando rompa a hervir ponemos los huevos y dejarnos que se cuezan 5 minutos.
2. El resultado es que la clara se ha cuajado pero la yema está para mojar. Podemos mojar con pan o con patatas o lo que queramos. Sólo tenemos que dar unos golpes con una cucharilla a uno de los extremos del huevo, para levantarle la tapa. Añadimos sal a la tapa y a la yema y con el mango de la cucharilla removemos la yema para que no quede salado arriba.

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So that is going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Huevo pasado por agua. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!