Crema de lentejas rojas con calabaza al curry

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Crema de lentejas rojas con calabaza al curry. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Crema de lentejas rojas con calabaza al curry is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Crema de lentejas rojas con calabaza al curry is something which I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Crema de lentejas rojas con calabaza al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de lentejas rojas con calabaza al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crema de lentejas rojas con calabaza al curry is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Crema de lentejas rojas con calabaza al curry using 11 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Crema de lentejas rojas con calabaza al curry:
- 100 gr lentejas rojas
- 150 gr calabaza
- 75 gr zanahoria
- 125 ml leche de coco
- 1/2 cebolla
- 2 cucharadas de postre curry
- 1 cucharada postre curry
- Cilantro
- Gambas
- Sal & Pimienta
- 1 Trozo jengibre fresco pelado
Steps to make to make Crema de lentejas rojas con calabaza al curry
- Remojar las lentejas rojas durante 3 horas
- Rehogar cebolla y calabaza durante 10 minutos
- Añadir lentejas rojas, cubrir con agua, añadir el coco y las cucharadas de postre de curry y cúrcuma. Salar y pimentar al gusto. Añadir trozo jengibre pelado
- Llevar a ebullición y dejar cocer durante 20 minutos
- Retirar el trozo de jengibre. Triturar según consistencia deseada, debería quedar una crema
- Añadir las gambas previamente salteadas en curry, decorar con cilantro y leche de coco
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