Crema de calabaza

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Crema de calabaza. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crema de calabaza is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Crema de calabaza is something that I've loved my whole life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza estimated approx 1 hora y 15 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Crema de calabaza using 4 ingredients and 1 steps. Here is how you can achieve that.

Versión de cuarentena, con 3 ingredientes que quedaban en la nevera antes de volver al súper.

Ingredients and spices that need to be Get to make Crema de calabaza:

1. 500 gr calabaza (un buen trozo)
2. 5 patatas
3. 1/2 cebolla blanca
4. Sal y pimienta

Steps to make to make Crema de calabaza

1. Pelar y cortar todos los ingredientes, meterlos en una olla grande con abundante agua y una pizca de sal y pimienta, llevar a ebullición y dejar que se cocinen. Cuando al pinchar la patata y está se atraviese, pasamos todo por la batidora y rectificamos de sal y pimienta al gusto. ¡Buen provecho!!!

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So that is going to wrap it up with this exceptional food Recipe of Homemade Crema de calabaza. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!