Crema de calabaza

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Crema de calabaza. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crema de calabaza is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Crema de calabaza is something which I have loved my entire life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is Para 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Crema de calabaza using 10 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Crema de calabaza:

1. 600 gr calabaza limpia de piel y troceada
2. 1 patata grande
3. 1 chorrito aceite
4. 1 cebolla mediana
5. 1 cucharada mantequilla
6. 3 vasos caldo (puede ser de pastilla)
7. 3 quesitos en porciones
8. 200 gr nata líquida de cocina, o si lo prefieres leche
9. 1 yema de huevo
10. Sal, pimienta y nuez moscada

Instructions to make to make Crema de calabaza

1. Pelamos y troceamos la patata, cebolla y calabaza y las rehogamos ligeramente en el aceite, salpimentamos y ponemos un toque de nuez moscada, cubrimos con el caldo y dejamos hervir 30 minutos retiramos del fuego, añadimos la mantequilla y los quesitos y trituramos todo con la batidora hasta que quede una crema muy fina.
2. Deshacemos la yema de huevo si la vamos a poner en la nata y batimos bien con un tenedor, si no vas a usar la yema añade solo la nata, lo agregamos a la crema y volvemos a batir en la batidora un par de minutos para que se integre todo bien, y rectificamos de sal, servimos caliente con perejil o cilantro y lista para comer.

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