Crema de calabaza y champiñones

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Crema de calabaza y champiñones. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabaza y champiñones is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Crema de calabaza y champiñones is something that I've loved my whole life.

Many things affect the quality of taste from Crema de calabaza y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza y champiñones is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Crema de calabaza y champiñones using 8 ingredients and 4 steps. Here is how you cook it.

Por llamarla de alguna forma, porque lleva un pequeño popurrí de ingredientes. Un pequeño experimento que resultó un acierto y más en estos días de frío, qué bien sienta algo calentito.

Ingredients and spices that need to be Prepare to make Crema de calabaza y champiñones:

1. 250 gramos calabaza
2. 1 puerro
3. 2 zanahorias
4. 100 gramos champiñones
5. 1 patata grande
6. 2 quesitos
7. Aceite
8. Sal y pimienta

Steps to make to make Crema de calabaza y champiñones

1. Lo primero que vamos a hacer es quitarle la piel a la calabaza y cortarla en dados. Pelamos y troceamos la zanahoria y la patata, da igual el tamaño porque luego se va a triturar. Laminar los champiñones y trocear la parte blanca del puerro.
2. En una cazuela amplia, echamos un chorrito de aceite y cuando esté caliente incorporamos el puerro, lo rehogamos un poquito y vamos añadiendo los champiñones, la calabaza, la zanahoria y la patata. Cocinamos unos minutos a fuego medio y salpimentamos.
3. Cubrimos nuestras verduras con agua y las dejamos cocer unos veinte minutos o hasta que la patata y la zanahoria estén en su punto.
4. Una vez que nuestras verduras estén, las trituramos con la batidora, cuando no queden grumos, incorporamos los quesitos y volvemos a triturar. Cocinamos a fuego medio nuestro puré removiendo para que no salte y servimos bien caliente.

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So that is going to wrap it up with this special food How to Make Any-night-of-the-week Crema de calabaza y champiñones. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!