Crema de calabacín

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Crema de calabacín. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crema de calabacín is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Crema de calabacín is something that I have loved my entire life.

Many things affect the quality of taste from Crema de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Crema de calabacín using 3 ingredients and 6 steps. Here is how you can achieve that.

#mirecetario

Ingredients and spices that need to be Get to make Crema de calabacín:

1. 2 calabacines grandes
2. 2 quesitos del Caserío
3. 1 pizca sal

Steps to make to make Crema de calabacín

1. Pelar y lavar los dos calabacines. Después los cortamos en trozos.
2. Poner agua a hervir en una olla con una pizca de sal.
3. Poner los trozos de calabacín en la olla y hervirlos bien hasta que estén muy blanditos (podemos ir pinchando con un tenedor para saber cuando están ya bien blandos)
4. Parar el fuego, retirar la olla y escurrir los trozos de calabacín (usamos un escurridor)
5. En un bol alto o jarra depositamos los trozos de calabacín, los dos quesitos y una pizca de sal. Batir con la batidora hasta que que quede muy fino.
6. Colocar en una fuente y servir.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Crema de calabacín. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!