Champiñones al ajillo

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Champiñones al ajillo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Champiñones al ajillo is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Champiñones al ajillo is something that I have loved my entire life.

Many things affect the quality of taste from Champiñones al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones al ajillo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Champiñones al ajillo using 6 ingredients and 4 steps. Here is how you can achieve that.

#Cocinaconlospeques
#Agua
Uno de los aperitivos que más le gusta a mi hija y le encanta preparar para todos. Fácil y riquísimo.

Ingredients and spices that need to be Get to make Champiñones al ajillo:

1. 1 bandeja (unos 300 gr) champiñones laminados
2. 2 dientes ajo grandes cortados a cuadritos
3. 1/2 guindilla
4. al gusto Perejil picado
5. Sal
6. 1 chorro aceite de oliva virgen extra

Steps to make to make Champiñones al ajillo

1. Ponemos a calentar el aceite en una sartén y añadimos el ajo. Damos unas vueltas y, enseguida, ponemos la guindilla.
2. Antes de que el ajo empiece a dorarse, incorporamos los champiñones con un poquito de sal y perejil y dejamos que vayan haciéndose a fuego lento tapados con una tapadera y removiendo de vez en cuando.
3. Servimos calientes con la mezcla de aceite y agua que han soltado. Y a disfrutarlos.
4. Nota: el número de raciones dependerá del plato que venga después y de si hay o no más aperitivos.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Champiñones al ajillo. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!