Champiñones al ajillo (baja en calorías y vegetariana)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Champiñones al ajillo (baja en calorías y vegetariana). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have Champiñones al ajillo (baja en calorías y vegetariana) using 7 ingredients and 5 steps. Here is how you cook that.

video receta paso a paso en el enlace
https://www.youtube.com/watch?v=DGeKee6g8v0&t=10s

Ingredients and spices that need to be Make ready to make Champiñones al ajillo (baja en calorías y vegetariana):

1. 2 cucharadas aceite de oliva
2. 250 g champiñones
3. 1/2 cucharadita cúrcuma
4. 100 ml vino blanco
5. 4 ajos laminados
6. Al gusto perejil picado
7. Al gusto sal

Instructions to make to make Champiñones al ajillo (baja en calorías y vegetariana)

1. Dorar los ajos en el aceite en una sartén sin llegar a quemarlos.
2. Incorporar los champiñones y cocinarlos a fuego medio hasta que cambien de color, se ablanden y reduzcan de tamaño.
3. Una vez estén listo los champiñones, añadir la cúrcuma y mezclar muy bien.
4. Añadir sal al gusto y el perejil, y seguidamente añadir el vino blanco y dejarlo reducir hasta que se evapore el alcohol.
5. Una vez pierda parte del líquido, estará listo para servir.

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