Albóndigas en salsa de verduras (receta sana)

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas en salsa de verduras (receta sana). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Albóndigas en salsa de verduras (receta sana) is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Albóndigas en salsa de verduras (receta sana) is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa de verduras (receta sana), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de verduras (receta sana) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de verduras (receta sana) is 4 o 5 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas en salsa de verduras (receta sana) using 8 ingredients and 7 steps. Here is how you can achieve that.

Voy a compartir la receta de esta salsa porque me ha parecido exquisita y muy sana en el sentido de que no lleva apenas aceite, aún no he probado a hacer la masa de las albóndigas así que en esta receta doy por supuesto que ya habéis hecho la masa o habéis comprado las albóndigas ya hechas.

Ingredients and spices that need to be Take to make Albóndigas en salsa de verduras (receta sana):

1. 5-6 zanahorias
2. 2 puerros
3. 2 ajos
4. 2 tomates
5. Perejil
6. 20 bolas albóndigas
7. 1 Vaso vino blanco
8. Caldo vegetal (opcional)

Steps to make to make Albóndigas en salsa de verduras (receta sana)

1. Dando por hecho que ya tenemos las bolas de las albóndigas, las metemos en el horno a una temperatura de 180°(no olvidéis precalentar el horno), id vigilandolas y moviendolas para que no se quemen durante unos 20 minutos.
2. Para la salsa: Pochamos los ajos, la zanahoria y el puerro (todos troceados) hasta que se pochen.
3. Añadimos el tomate pelado y troceado hasta que se poche también.
4. Añadimos agua o caldo vegetal junto a un vaso de vino blanco. Añadimos sal y hervimos para después batir.
5. Cuando tengamos la salsa batida y las albóndigas horneadas, añadimos las albóndigas a la olla y si lo veis necesario añadir agua.
6. Ponemos la salsa a hervir y cuando alcance el punto de ebullición bajamos el fuego al mínimo y cocinamos las albóndigas en la salsa durante 15 min aproximadamente, vigilar que la salsa no pierda el agua y remover con relativa frecuencia para que no se queme la salsa de verduras.
7. Cuando estén cocinadas las albóndigas añadimos perejil y ¡listo para comer!

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Albóndigas en salsa de verduras (receta sana). Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!