Salmorejo!!!

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Salmorejo!!!. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Salmorejo!!! is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Salmorejo!!! is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Salmorejo!!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo!!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Salmorejo!!! using 5 ingredients and 3 steps. Here is how you cook that.

Fresquito, sano y rico

Ingredients and spices that need to be Make ready to make Salmorejo!!!:

1. 1 kg tomate pera
2. 2 dientes ajos
3. 200 gr pan duro
4. 125 ml aove
5. 1 cucharadita sal

Steps to make to make Salmorejo!!!

1. Lavamos y cortamos los tomates. Yo he usado una olla para triturarlos
2. Las pasamos bien para que quede bien fino. Si hiciera falta se puede pasar por un chino o un colador. Añadimos los ajos y el pan (poco a poco). Seguimos triturando.
3. Añadimos el aceite de oliva poco a poco hasta que coja la textura. Ajustamos de sal al gusto. Cambiará el color a un anaranjado. Ponemos huevo cocido y jamoncito... ¡¡¡¡A comer!!!!

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So that's going to wrap this up for this exceptional food Recipe of Speedy Salmorejo!!!. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!