Salmorejo cordobés

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Salmorejo cordobés. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Salmorejo cordobés is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Salmorejo cordobés is something that I have loved my whole life.

Many things affect the quality of taste from Salmorejo cordobés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo cordobés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo cordobés is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo cordobés estimated approx 20' aprox..

To get started with this recipe, we have to first prepare a few components. You can have Salmorejo cordobés using 11 ingredients and 6 steps. Here is how you can achieve that.

La receta la hago en un robot de cocina, los tiempos y pautas son con robot de cocina.

#mirecetario.
Platos principales

Ingredients and spices that need to be Take to make Salmorejo cordobés:

1. 1 kg. tomates maduros rojos
2. 1 diente ajo
3. Pizca sal
4. 1/2 vaso agua
5. 150 ml. aceite de oliva
6. 140 gms. de pan duro
7. 25 ml. vinagre
8. 100 g. jamón en taquitos
9. chorrito aceite de oliva
10. 1 huevo cocido
11. Picatostes

Steps to make to make Salmorejo cordobés

1. Se lavan y cortan en trozos pequeños el tomate. Se pela el ajo y se corta en trocitos el pan.
2. En el vaso se echan: los tomates, el ajo, cucharadita de sal, chorrito de aceite de oliva. Son 2 minutos, velocidad 5.
3. Transcurrido el tiempo se añade el pan, el vinagre, 1/2 vaso de agua y se mezcla bien todo. Se ponen 2 minutos más a velocidad 8.
4. Transcurrido el tiempo, con la espátula, se baja todo bien de la jarra, ponemos tapadera sin poner el vaso medidor y 2 minutos a velocidad 5 vamos añadiendo los 150ml. de aceite de oliva poco a poco para que vaya emulsionando.
5. Por último, se pone 5 minutos más a velocidad 10.
6. Se presenta en un cuenco o plato con: picatostes, huevo cocido picado, taquitos de jamón y chorrito de aceite de oliva. (Adorno) y a disfrutar de éste delicioso plato....😋

As your experience and also confidence grows, you will locate that you have extra natural control over your diet regimen and adjust your diet to your personal tastes over time. Whether you wish to offer a dish that uses less or more active ingredients or is a little bit more or less zesty, you can make simple adjustments to accomplish this goal. To put it simply, start making your recipes in a timely manner. As for fundamental cooking skills for newbies you do not require to discover them yet just if you master some easy cooking methods.

This isn't a total overview to quick and easy lunch dishes however its good something to chew on. With any luck this will obtain your creative juices moving so you can prepare delicious dishes for your family members without doing way too many square meals on your journey.

So that's going to wrap it up for this special food Steps to Make Favorite Salmorejo cordobés. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!