Pollo al salmorejo canario con papas

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Pollo al salmorejo canario con papas. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pollo al salmorejo canario con papas is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Pollo al salmorejo canario con papas is something that I have loved my whole life.

Many things affect the quality of taste from Pollo al salmorejo canario con papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al salmorejo canario con papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al salmorejo canario con papas is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al salmorejo canario con papas estimated approx 1..

To get started with this recipe, we have to prepare a few ingredients. You can cook Pollo al salmorejo canario con papas using 10 ingredients and 2 steps. Here is how you cook that.

En mi abuela

Ingredients and spices that need to be Take to make Pollo al salmorejo canario con papas:

1. 7 muslos con cadera
2. Aceite de oliva y virgen 50 ml de cada
3. 500 ml vino blanco
4. 1/2 cabeza ajo
5. 1 pimiento rojo y otro verde
6. Orégano de mi huerta ya seco
7. Comino pimentón de La Vera
8. 200 ml agua
9. Sal al gusto y pimienta
10. Y papas picadas en cuadros

Instructions to make to make Pollo al salmorejo canario con papas

1. Primero limpiamos los muslos, le quitamos el cuero y los partimos a la mitad, los freímos en abundante aceite y los ponemos en un caldero.
2. En la licuadora ponemos el ajo, los pimientos, las especias, el vino y las aceites y se las echamos por arriba a los muslos en el caldero y dejamos que hierva y coja consistencia durante una hora e ir mirando el gusto de sal.si los dejas de un día para otro son más ricos. Y por último freír las papas.y a comer!!!!

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So that is going to wrap this up for this exceptional food Recipe of Quick Pollo al salmorejo canario con papas. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!