Pepinos rellenos de York y ajo

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pepinos rellenos de York y ajo. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pepinos rellenos de York y ajo is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Pepinos rellenos de York y ajo is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pepinos rellenos de York y ajo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepinos rellenos de York y ajo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Pepinos rellenos de York y ajo using 4 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Pepinos rellenos de York y ajo:

1. 2 pepinos
2. 100 gr jamón york
3. 8 quesitos
4. Ajo

Instructions to make to make Pepinos rellenos de York y ajo

1. Pelamos y partimos por la mitad los pepinos los cuales vaciamos dejando lo extraído en un plato.
2. Con lo extraído troceado más pequeño y agregamos los 8 quesitos a trocitos.
3. Agregamos el jamón York a trocitos y removemos.
4. Añadimos el ajo al gusto y removemos de nuevo.
5. Rellenados los pepinos con la mezcla y a comer.

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So that's going to wrap this up with this special food Simple Way to Make Quick Pepinos rellenos de York y ajo. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!