Mejillones al vapor

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Mejillones al vapor. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mejillones al vapor is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Mejillones al vapor is something that I have loved my whole life.

Many things affect the quality of taste from Mejillones al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Mejillones al vapor using 7 ingredients and 3 steps. Here is how you cook that.

#BBB
Según la temporada, hago mejillón gallego o clochina valenciana.
Ésta es la receta que ha cocinado siempre mi madre, y cocinaba yo hasta que empecé a experimentar.

Ingredients and spices that need to be Make ready to make Mejillones al vapor:

1. 1 kg mejillón gallego
2. 1 limón
3. 1 hoja laurel
4. 4-5 ajos
5. 1 pizca pimienta molida
6. 10-12 bolitas pimienta negra
7. 1 chorreón aceite de oliva

Instructions to make to make Mejillones al vapor

1. Lavamos y limpiamos bien los mejillones, y los ponemos en una cacerola.
2. Cortamos en 4-5 trozos el limón, y añadimos todos los ingredientes.
3. Ponemos a fuego medio la cacerola con la tapa, y movemos de vez en cuando para que se mezclen bien todos los ingredientes y se abran.

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So that's going to wrap it up with this special food Recipe of Ultimate Mejillones al vapor. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!