Dorada a la sal tm5

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Dorada a la sal tm5. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Dorada a la sal tm5 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Dorada a la sal tm5 is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Dorada a la sal tm5, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dorada a la sal tm5 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Dorada a la sal tm5 using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Dorada a la sal tm5:

1. 700 g agua para el vapor
2. 2 kg sal gorda
3. 2 dorada con cabeza y escamas
4. 20 g aceite de oliva virgen extra
5. 1 chorrito zumo de limón

Steps to make to make Dorada a la sal tm5

1. Ponga el agua en el vaso y caliente 8 min/Varoma/vel 1. Mientras tanto, coloque el recipiente Varoma sobre su tapa, colocada boca arriba, para no manchar la encimera. Cubra el fondo del recipiente Varoma con la mitad de la sal gorda. Lave y seque muy bien con papel de cocina la dorada y colóquela encima de la sal. A continuación, cúbrala totalmente con la sal gorda restante.
2. Sitúe el Varoma en su posición y programe 20 min/Varoma/vel 1. Espere 5 minutos a que baje la temperatura antes de abrir el Varoma.
3. Abra el recipiente Varoma hacia el lado opuesto a usted. Rompa la sal y, con mucho cuidado, saque la dorada (puede utilizar la tapa del recipiente Varoma como fuente de apoyo para limpiar la dorada). Quítele el resto de sal, retire la piel y separe los cuatro filetes.
4. Coloque los filetes de pescado en los platos, rocíe con un chorrito de aceite de oliva y un chorrito de zumo de limón.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Dorada a la sal tm5. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!