Salsa / Puré ligero de calabacín (BLW)

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Salsa / Puré ligero de calabacín (BLW). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Salsa / Puré ligero de calabacín (BLW) is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Salsa / Puré ligero de calabacín (BLW) is something which I've loved my whole life.

Many things affect the quality of taste from Salsa / Puré ligero de calabacín (BLW), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa / Puré ligero de calabacín (BLW) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa / Puré ligero de calabacín (BLW) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa / Puré ligero de calabacín (BLW) estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Salsa / Puré ligero de calabacín (BLW) using 7 ingredients and 6 steps. Here is how you cook that.

Ideal para acompañar platos de pasta o hacer los arroces más jugosos. También se puede comer de esta forma como puré.
Receta de "la cocina fácil de Lara".
->Siempre probar todos los alimentos por separado primero para evitar alergias <-

Ingredients and spices that need to be Make ready to make Salsa / Puré ligero de calabacín (BLW):

1. 1 calabacín
2. 1 cebolla
3. 30 ml (5 cucharadas) leche
4. Especias:
5. al gusto pimienta negra
6. al gusto nuez moscada
7. al gusto sal (mayores de 1 año)

Steps to make to make Salsa / Puré ligero de calabacín (BLW)

1. Preparar los ingredientes
2. Cortar la cebolla y ponerla a pochar a fuego bajo. Cortar el calabacín. Cuando empiece la cebolla a estar transparente añadir el calabacín y cocinarlo 5 minutos más.
3. Dejarlo cocer 10 minutos más tapado.
4. Batir los ingredientes hasta que quede una textura cremosa/puré.
5. Añadir alguna especia si se desea (yo he añadido una pizca de nuez moscada).
6. Y listo. (Salen dos botes pequeños, que bien se pueden consumir o congelar)

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So that is going to wrap it up with this special food Recipe of Award-winning Salsa / Puré ligero de calabacín (BLW). Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!