Salmorejo cordobés

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Salmorejo cordobés. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmorejo cordobés is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Salmorejo cordobés is something that I've loved my entire life.

Many things affect the quality of taste from Salmorejo cordobés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo cordobés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo cordobés is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo cordobés estimated approx 30 min + nevera.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Salmorejo cordobés using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Salmorejo cordobés:

1. 1 kg tomates pera
2. 200 gr pan candeal
3. 1 diente ajo
4. 150 ml aceite de oliva
5. 1 chorrito vinagre de Jerez
6. Sal

Steps to make to make Salmorejo cordobés

1. Pelar los tomates, ponerlos en un bol grande y batir.
2. Trocear el pan y dejarlo en remojo en el tomate unos minutos para que se impregne bien.
3. Pasados unos minutos, añadir el diente de ajo y batir todo bien hasta obtener una crema sin grumos.
4. Añadir el aceite y volver a batir.
5. Por último, corregir de sal y, como paso opcional, añadir un chorrito de vinagre para dar algo de acidez.
6. Presentar con huevo duro picado y tiras de jamón, así como unas gotas de aceite de oliva.

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So that is going to wrap this up for this special food How to Prepare Homemade Salmorejo cordobés. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!