馃悷 Salm贸n al horno

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, 馃悷 Salm贸n al horno. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
馃悷 Salm贸n al horno is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. 馃悷 Salm贸n al horno is something that I've loved my entire life.
Many things affect the quality of taste from 馃悷 Salm贸n al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 馃悷 Salm贸n al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 馃悷 Salm贸n al horno is 1 raci贸n. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have 馃悷 Salm贸n al horno using 10 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make 馃悷 Salm贸n al horno:
- 1 lomo salm贸n
- 1 pimiento rojo
- 1 pimiento verde
- 1 pu帽ado guisantes
- 2 dientes ajo
- 1 chorro vino blanco
- al gusto sal
- al gusto pimienta
- al gusto perejil
- 1 chorrito aove
Instructions to make to make 馃悷 Salm贸n al horno
- En una sart茅n con un chorrito de Aove ponemos a pochar los pimientos cortados en tiras peque帽as y finas y el ajo bien picado.
- Cuando lo veamos pochado a帽adimos un pu帽ado de guisantes y un chorro de vino blanco y dejamos un poco, tampoco hace falta hasta que se evapore el alcohol porque termina en el horno. Retiramos.
- En un recipiente para horno ponemos el lomo de salm贸n salpimentado y ba帽amos con la mezcla del cazo y espolvoreamos perejil.
- En el horno precalentado a 200° metemos el salm贸n y dejamos entre 10-12 minutos y listo.
- ¡¡Buen provecho!!馃構
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