Salmón al horno con costra de mantequilla y roquefort

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Salmón al horno con costra de mantequilla y roquefort. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Salmón al horno con costra de mantequilla y roquefort is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Salmón al horno con costra de mantequilla y roquefort is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Salmón al horno con costra de mantequilla y roquefort, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón al horno con costra de mantequilla y roquefort delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón al horno con costra de mantequilla y roquefort is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Salmón al horno con costra de mantequilla y roquefort using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Salmón al horno con costra de mantequilla y roquefort:

1. 2 patatas
2. 1/2 cebolla morada
3. 1 cucharadita tomillo
4. 1 cucharada mantequilla
5. 1 trozo roquefort
6. aceite de oliva
7. sal y pimienta
8. 1 chorreón de vino

Steps to make to make Salmón al horno con costra de mantequilla y roquefort

1. Pelamos y cortamos la patata la cebolla en juliana
2. En una rustidera para horno echamos un buen chorreón de aceite ponemos la patata pelada y cortada en rodajas la cebolla por encima y salpimentar, lo metemos en el horno a 180 gr durante 25 minutos
3. Mientra se va haciendo la patata mezclamos la mantequilla y el roquefort hasta hacer una pasta
4. Una vez terminada la patata ponemos el salmón encima lo salpimentamos y untamos la mezcla anterior por encima, lo metemos en el horno 25 minutos más
5. Y este es el resultado
6. Ya solo me queda deciros que disfrutéis de la cocina y QUE APROVECHEEEEEE

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So that's going to wrap it up with this special food Easiest Way to Make Perfect Salmón al horno con costra de mantequilla y roquefort. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!