Espaguetis de calabacín con crujiente de jamón y huevo poché

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Espaguetis de calabacín con crujiente de jamón y huevo poché. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Espaguetis de calabacín con crujiente de jamón y huevo poché is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Espaguetis de calabacín con crujiente de jamón y huevo poché is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Espaguetis de calabacín con crujiente de jamón y huevo poché, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis de calabacín con crujiente de jamón y huevo poché delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis de calabacín con crujiente de jamón y huevo poché is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis de calabacín con crujiente de jamón y huevo poché estimated approx 15'.

To begin with this particular recipe, we have to prepare a few components. You can have Espaguetis de calabacín con crujiente de jamón y huevo poché using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Espaguetis de calabacín con crujiente de jamón y huevo poché:

1. 3 calabacines
2. 2 dientes ajo
3. 3 guindilla cayena
4. Sal
5. Aceite de oliva
6. Pimienta recién molida
7. Pimentón dulce
8. 2 Huevos
9. Crujiente de jamón
10. 150 gr jamón ibérico

Steps to make to make Espaguetis de calabacín con crujiente de jamón y huevo poché

1. Primero hacemos los espaguetis de calabacín, para ello los he lavado y rallado con la opción más gruesa del rallador.
2. Picamos bien finito los dientes de ajo y las guindillas cayena
3. Con un chorro de aceite en una sartén sofreímos el ajo y la guindilla.
4. Cuando la cocina empiece a oler a ajo añadimos los espaguetis y los salteamos 3 minutos a fuego fuerte, así conseguiremos que conserve su textura crujiente.
5. Para el crujiente ponemos en el microondas unas lonchas de jamón entre dos servilletas de papel y encima de un plato, a máxima potencia durante 1 minuto. Una vez listo lo rompemos y los mezclamos con el calabacín
6. Añadimos 1 cucharada de pimentón dulce, mezclamos y apagamos el fuego para evitar que se queme.
7. Para el huevo poché añadiremos un chorrito de aceite, abrimos el huevo y añadimos sal, pimienta, un poco de crujiente de jamón y acabamos echando otro chorrito de aceite, para que no se pegue podemos cerrarlo con un simple trozo de film hecho un churro fino. En las fotos veréis lo fácil que es.
8. Por último abrimos 1 huevo, con unas tijeras, en cada plato de espagu. ¡Y a disfrutar!

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So that is going to wrap it up with this special food Easiest Way to Prepare Award-winning Espaguetis de calabacín con crujiente de jamón y huevo poché. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!