Crema de espárragos y guisantes

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Crema de espárragos y guisantes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Crema de espárragos y guisantes is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Crema de espárragos y guisantes is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Crema de espárragos y guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de espárragos y guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de espárragos y guisantes is 1-2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Crema de espárragos y guisantes using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Crema de espárragos y guisantes:

1. 60-70 gr guisantes congelados
2. 1 manojo pequeño espárragos verdes frescos
3. 1 puerro (solo parte blanca)
4. 1 trocito jengibre
5. 1 patata pequeña
6. sal
7. pimienta
8. agua
9. aceite de oliva

Steps to make to make Crema de espárragos y guisantes

1. Picamos finamente la cebolla y el puerro, y los espárragos en trozos pequeños. Lo rehogamos en una sartén con aceite con un poquito de jengibre, cuando empiece a dorar añadimos los guisantes, bajamos un poco el fuego y dejamos hacer unos minutos más.
2. Mientras ponemos una cazuela pequeña con agua y sal a hervir.
3. Cuando esté blandito lo de la sartén lo echamos a la cazuela. Añadimos la patata pelada y partida en varios trozos y dejamos cocer unos 20-30 min a fuego medio-bajo con la tapa puesta.
4. Escurrimos bien las verduras, echamos en el vaso de la batidora añadiendo un poco de caldo de cocción, sal y pimienta y batimos. Servimos ¡Y a disfrutar! 🍽️

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So that is going to wrap it up with this exceptional food How to Prepare Quick Crema de espárragos y guisantes. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!