Crema de calabacín

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Crema de calabacín. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crema de calabacín is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Crema de calabacín is something that I've loved my entire life.

Many things affect the quality of taste from Crema de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Crema de calabacín using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Crema de calabacín:

1. 3 calabacines medianos
2. 1/2 cebolla
3. Agua
4. Sal
5. 1 cucharada sopera mantequilla
6. 4 quesitos (tipo la vaca que ríe)
7. 1/3 vaso leche

Steps to make to make Crema de calabacín

1. Pelar y cortar los calabacines en trozos medianos
2. Echar los calabacines y la cebolla en una cazuela. Echar agua que cubra como a la mitad y poner a fuego medio unos 10 minutos. Yo le saco algo de agua y la reservo para que no quede muy líquida y si hace falta echar más tarde.
3. Echar la leche. Que siga cociendo un par de minutos y retirar del fuego.
4. Echar la mantequilla, los quesitos y sal al gusto. Pasarlo por la turmix y servir.

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So that is going to wrap it up with this exceptional food Simple Way to Make Speedy Crema de calabacín. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!