Colirroz al curry con manzana y pasas

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Colirroz al curry con manzana y pasas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Colirroz al curry con manzana y pasas is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Colirroz al curry con manzana y pasas is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Colirroz al curry con manzana y pasas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colirroz al curry con manzana y pasas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Colirroz al curry con manzana y pasas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Colirroz al curry con manzana y pasas using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Colirroz al curry con manzana y pasas:

1. 350 g coliflor cruda
2. 1 manzana
3. 40 g pasas
4. 1/2 cucharadita curry
5. 1 chorrito aceite
6. al gusto sal
7. al gusto pimienta negra
8. 1 poco perejil en polvo

Steps to make to make Colirroz al curry con manzana y pasas

1. Picamos la coliflor cruda hasta que tiene textura de arroz, sin pasarnos
2. Lavamos la manzana, quitamos el hueso y la cortamos en dados
3. Echamos en la sartén un chorrito de aceite (en mi caso en spray), y cuando esté caliente, añadimos el curry y removemos un poco
4. Añadimos la coliflor, las pasas y la manzana. Echamos sal al gusto y pimienta molida (yo le he echado bastante pimienta porque me gusta el toque que da). Rehogamos unos 5 minutos a fuego medio alto
5. Servimos y espolvoreamos un poco de perejil molido por encima

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So that's going to wrap this up with this special food Steps to Make Quick Colirroz al curry con manzana y pasas. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!