Bacalao en crema de espinacas

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Bacalao en crema de espinacas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bacalao en crema de espinacas is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Bacalao en crema de espinacas is something that I've loved my whole life.

Many things affect the quality of taste from Bacalao en crema de espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalao en crema de espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacalao en crema de espinacas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Bacalao en crema de espinacas using 13 ingredients and 7 steps. Here is how you can achieve it.

Receta de Thermomix, con algún cambio personal. Es una versión más ligera. Pues la receta original es con patata paja, fritas de bolsa, yo he usado patata, patata. La salsa lleva nata crema, yo no he usado. Y la cobertura es con pan triturado con aceite, esta vez lo he cambiado por un poco de queso en polvo 😅
La versión original me gusta, pero esta más real fooder... Me ha chiflado😋

Ingredients and spices that need to be Take to make Bacalao en crema de espinacas:

1. 200 gr espinacas congeladas
2. 300 gramos patata
3. 250 gr bacalao fresco
4. 60 gr cebolla
5. 100 gr zanahoria
6. sal
7. aceite
8. Para la bechamel
9. 400 ml leche desnatada
10. 30 gr mantequilla vegetal
11. 50 gr harina de trigo
12. 1 pellizco nuez moscada
13. al gusto pimienta

Steps to make to make Bacalao en crema de espinacas

1. Poner un culo de aceite en el vaso Thermomix. Añadir la cebolla y la zanahoria. Triturar 5 segundos velocidad 6. Sofreír 90 grados 10’ velocidad cuchara 🥄
2. Añadir el bacalao y las espinacas. Cocinar 10’ 95 grados velocidad 1.
3. Mientras pelar y cortar las patatas a dados finos. Poner en bol con aceite y cubrir con film. Cocinar en el micro 15’.
4. Retirar la mezcla del vaso a un bol. Añadir las patatas y remover.
5. Lavar el vaso y hacer la bechamel. Verter la bechamel con el resto de ingredientes. Remover bien.
6. Forrar una fuente de horno con papel. Verter la mezcla y cocinar en el horno precalentado 180 grados durante 20’.
7. Espolvorear con queso fino y gratinar 10’. ¡¡¡Listo!!! 🍽

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So that is going to wrap this up with this special food Recipe of Favorite Bacalao en crema de espinacas. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!