Albóndigas a la jardinera. Thermomix, TM6

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Albóndigas a la jardinera. Thermomix, TM6. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas a la jardinera. Thermomix, TM6 is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Albóndigas a la jardinera. Thermomix, TM6 is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas a la jardinera. Thermomix, TM6, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la jardinera. Thermomix, TM6 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la jardinera. Thermomix, TM6 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a la jardinera. Thermomix, TM6 estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few components. You can have Albóndigas a la jardinera. Thermomix, TM6 using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Albóndigas a la jardinera. Thermomix, TM6:

1. 8 albóndigas al gusto (ternera, cerdo, pollo...)
2. 30 gramos aceite
3. 50 gramos cebolla
4. 1 ajo
5. 100 gramos champiñones
6. 100 gramos zanahoria
7. 500 gramos patatas
8. 100 gramos guisantes
9. 600 gramos agua
10. 1 hoja laurel
11. 1 pastilla carne
12. 1 pastilla verdura

Instructions to make to make Albóndigas a la jardinera. Thermomix, TM6

1. En una cazuela freír la albóndigas para que queden doraditas. Cuando ya estén dejarlas en papel de cocina para que suelten el exceso de aceite.
2. Trocear la cebolla y el ajo 5 segundos/velocidad 5. Añadir 30 gramos del aceite con el que se han frito las albóndigas. Sofreír 5 minutos/120 grados/ VELOCIDAD 1
3. Añadir los champiñones, rehogar 5 minutos/ 120 grados/ GIRO INVERSO/ velocidad cuchara.
4. Incorporar la zanahoria, la patata, los guisantes, el agua, las 2 pastillas y una hoja de laurel. Poner las albóndigas en la bandeja varoma. Programar 25 minutos/ VAROMA/ giro inverso/ velocidad cuchara

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