Salmorejo con jamón y huevo

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Salmorejo con jamón y huevo. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Salmorejo con jamón y huevo is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Salmorejo con jamón y huevo is something that I've loved my whole life.

Many things affect the quality of taste from Salmorejo con jamón y huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo con jamón y huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo con jamón y huevo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo con jamón y huevo estimated approx 15 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Salmorejo con jamón y huevo using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Salmorejo con jamón y huevo:

1. 1 kg tomates maduros
2. 1 diente ajo
3. 100 gr pan (si puede ser del día anterior)
4. Sal (1 cucharadita)
5. Vinagre
6. Aceite de oliva
7. Guarnición
8. 100 gr Jamón picado
9. 2 huevos duros

Instructions to make to make Salmorejo con jamón y huevo

1. Lavamos muy bien los tomates, y sin pelar, los troceamos en un recipiente amplio, añadimos el pan también partido en trozos, el diente de ajo a rodajas, y echamos un buen chorrete de vinagre, la cucharadita de sal. Yo también le añado algo menos de media cucharadita de azúcar.
2. Removemos de vez en cuando para que el pan absorba el jugo del tomate y el vinagre.
3. Añadimos todo a la batidora, con un chorro de aceite de oliva. Después colamos todo, hasta que quede una textura espesa.
4. Troceamos los huevos cocidos y el jamón, y lo servimos con el salmorejo.
5. Yo el jamón lo frío un poco antes de añadirlo, y también le añado un poco de cebolla frita. Y listo

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So that is going to wrap this up for this special food How to Make Any-night-of-the-week Salmorejo con jamón y huevo. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!