Pollo al curry con arroz integral

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pollo al curry con arroz integral. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pollo al curry con arroz integral is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pollo al curry con arroz integral is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pollo al curry con arroz integral, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry con arroz integral delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry con arroz integral is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pollo al curry con arroz integral using 11 ingredients and 11 steps. Here is how you cook it.

Con leche evaporada y arroz integral.

Ingredients and spices that need to be Take to make Pollo al curry con arroz integral:

1. 1 cebolla
2. 1 diente ajo
3. 500 g solomillos de pollo
4. 1 pizca sal
5. 1 pizca pimienta
6. 1 cucharilla jengibre en polvo
7. 6 cucharillas curry en polvo
8. 1 cucharilla aceite de olvida virgen extra
9. 2 cucharillas tomate concentrado
10. 1 brick leche evaporada
11. Arroz integral*

Instructions to make to make Pollo al curry con arroz integral

1. Calientas un poco el aceite y luego echas el ajo (Un ajo muy picado, con una cucharilla de aceite)
2. Picas muy bien la cebolla y la sofríes con el ajo a fuego medio, le añades una pizca de sal, para que sude y suelte el juguillo
3. Cortas el pollo en cuadraditos y lo salpimientas (mientras tanto se está pochando la cebolla)
4. Sacas la cebolla en un plato y reservas
5. Añades a la misma sartén el pollo sin añadir aceite y lo fríes hasta que esté dorado (a fuego medio fuerte). Cuando ya tenemos el pollo que empieza a dejar de soltar jugo, vamos añadiendo cosas
6. Añadimos una cucharadita de jengibre, y removemos que se mezcle bien y freímos un minuto a fuego medio bajo
7. Cuando se ha absorbido el jengibre añadimos 6 cucharaditas de curry y volvemos a remover que se impregne bien y lo absorba (si tienes el fuego muy fuerte se te puede pegar, puedes empezar a echarle las cosas fuera del fuego o bajarlo al mínimo)
8. Una vez mezclado, añadimos 2 cucharaditas de tomate concentrado y removemos bien, cuando esté bien mezclado añadimos la cebolla que habíamos reservado al principio, y mezclamos bien de nuevo
9. Removemos bien la leche evaporada antes de echar y añadimos a la sartén
10. Lo remueves todo hasta que quede de un color uniforme y lo pones a fuego bajo durante 5-8 minutos, removiendo de vez en cuando para que no se pegue. (El tiempo depende de la densidad que quieras de salsa); Cuando tiene un colorcito dorado, quitamos de la sartén
11. Acompaña con arroz y listo!

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So that's going to wrap it up with this exceptional food Recipe of Homemade Pollo al curry con arroz integral. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!