Paella vegana con arroz integral

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Paella vegana con arroz integral. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Paella vegana con arroz integral is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Paella vegana con arroz integral is something which I have loved my entire life.

Many things affect the quality of taste from Paella vegana con arroz integral, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella vegana con arroz integral delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella vegana con arroz integral is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella vegana con arroz integral estimated approx 60 minutos.

To get started with this recipe, we must first prepare a few components. You can have Paella vegana con arroz integral using 9 ingredients and 13 steps. Here is how you can achieve it.

Un arroz diferente para no abusar de la carne

Ingredients and spices that need to be Get to make Paella vegana con arroz integral:

1. 1 vaso arroz
2. 1 vaso soja texturizada
3. 1 pimiento verde
4. 1 ajo
5. 1 tomate
6. 1 zanahoria
7. 1 docena judías verdes
8. 1 trocito jengibre
9. Agua, sal y aceite

Instructions to make to make Paella vegana con arroz integral

1. Ponemos en remojo el arroz y la soja durante media hora
2. Mientras cortamos las verduras. La zanahoria y las judías en tocitos y el pimiento, el ajo y el tomate en cuadraditos. Todo bien lavado y pelado.
3. El jengibre lo pelaremos y cortaremos muy finito. Las pieles se las puedes añadir al arroz en remojo para que de sabor y aroma.
4. La soja necesita estar muy especiada ya que es un poco sosa. Podéis añadir al remojo salsa de soja y hierbas aromáticas.
5. Del ajo debes retirar la parte interior porque es lo que lo hace más indigesto
6. Ponemos una sartén con aceite y calentamos a fuego bajo. Echamos en frío el ajo para que vaya confitando el aceite
7. Cuando comience a coger calor el aceite, echamos el pimiento verde y rehogamos
8. A los 5 minutos echamos el tomate, un pelín de azúcar para corregir la acidez y un puñado de sal
9. Cocinamos por 5 minutos. Después añadimos la zanahoria y las judías y cocinamos por otros 5 minutos
10. Transcurrida la media hora, escurrimos el arroz y la soja y lo echamos al sofrito. Damos unas vueltas mezclando. Retirar la piel del jengibre
11. Si quieres que tenga color puedes echar una pizca de azafrán o cúrcuma
12. Echamos el doble de agua que de arroz. Salpimentar y cocer tapado a fuego lento durante 30 minutos
13. Si transcurrido los 30 minutos todavía tiene clado, dejad 5 minutos más. Si por el contrario ya se ha evaporado todo y el arroz todavía está crudo, apagad el fuego y dejar reposar 5 minutos más

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So that is going to wrap it up with this special food How to Prepare Ultimate Paella vegana con arroz integral. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!