Mejillones al vapor

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Mejillones al vapor. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mejillones al vapor is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Mejillones al vapor is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Mejillones al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mejillones al vapor is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mejillones al vapor estimated approx Un plis.

To begin with this recipe, we must first prepare a few ingredients. You can have Mejillones al vapor using 4 ingredients and 7 steps. Here is how you can achieve it.

Dos recetas en una. Hicimos unos mejillones y, por el mismo precio, lo comimos de dos maneras diferentes, las dos sencillas a la par de ricas.

Ingredients and spices that need to be Take to make Mejillones al vapor:

1. 1 malla de mejillones
2. Vino blanco
3. Ajos
4. Limón

Instructions to make to make Mejillones al vapor

1. Retiramos de los mejillones las “barbas” y los lavamos en abundante agua. Desechamos los que nos encontremos abiertos y no se cierran solos. Los ponemos en una tartera al fuego y añadimos una copa de vino blanco, tapamos y esperamos hasta que se abran. En este caso, los que no se abran, los desechamos también.
2. Los retiramos y colamos el jugo que han soltado en un vaso. Reservamos ambos.
3. Doramos en una sartén con aceite los ajitos picados y le añadimos una cucharadita de harina una vez hayan tomado color.
4. Pasamos la harina y añadimos el jugo de los mejillones para obtener una salsa con cuerpo.
5. Napamos los mejillones con esta salsa sobre la misma concha y a comer se ha dicho.
6. También los podemos comer al natural, añadiendo unas gotas de limón al mejillón.
7. Buen provecho...

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So that is going to wrap this up for this special food Steps to Make Award-winning Mejillones al vapor. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!