Granola casera al cacao

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Granola casera al cacao. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Granola casera al cacao is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Granola casera al cacao is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Granola casera al cacao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granola casera al cacao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Granola casera al cacao is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Granola casera al cacao estimated approx Enriquecido.

To get started with this recipe, we have to prepare a few ingredients. You can have Granola casera al cacao using 9 ingredients and 4 steps. Here is how you can achieve that.

Para acompañar con leche, yogures, bebidas vegetales o como decoración. Una granola casera es una manera saludable y delicosa de comenzar el día para acompañar nuestros desayunos. Se puede modificar de muchas maneras, hoy con avellanas, uvas pasas y cacao saludable. Pero podemos ir modificando agregando pipas de girasol o de calabaza, almendras u otros frutos secos, frutas deshidratadas, semillas, aceite de sésamo o coco... Al gusto.

Ingredients and spices that need to be Make ready to make Granola casera al cacao:

1. 300 gr copos de avena
2. 45 gr azúcar moreno
3. 2 gr canela molida
4. 30 gr avellanas tostadas trituradas
5. 20 gr uvas pasas sultanas
6. 75 gr miel
7. 45 gr aceite oliva
8. 5 gr esencia de vainilla
9. 3 cdas cacao saludable

Instructions to make to make Granola casera al cacao

1. Triturar las avellanas y mezclar con los copos de avena, azúcar moreno, canela molida y las uvas pasas. Batimos la miel, la esencia de vainilla, el aceite, el cacao saludable y lo añadimos.
2. Trabajamos con una cuchara para que todos los ingredientes queden bien cubiertos de miel, vainilla, aceite y el cacao.
3. Extendemos sobre una bandeja de horno cubierta de papel de horno. Introducir al horno precalentado a 150°C a media altura. Cocemos unos 5-6 minutos. Retirar del horno y remover, volver a introducir al horno unos 5-6 minutos más, mirando que no se queme.
4. Retirar del horno y dejamos que se atempere sobre la misma bandeja, removiendo de vez en cuando hasta que esté fría. La introducimos en un bote hermético y lo guardamos. Se conservará bien durante dos o tres semanas.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Granola casera al cacao. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!