Crema de calabaza 🎃

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Crema de calabaza 🎃. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crema de calabaza 🎃 is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Crema de calabaza 🎃 is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Crema de calabaza 🎃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza 🎃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza 🎃 is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza 🎃 estimated approx 50 Minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Crema de calabaza 🎃 using 9 ingredients and 5 steps. Here is how you can achieve it.

La aprendí de mi hermana mayor para hacerla para mi hermana pequeña para su régimen.

Ingredients and spices that need to be Get to make Crema de calabaza 🎃:

1. 1 Calabaza 🎃 de 1. 1/4 kg
2. 2 puerros grandes
3. 2 cebollas grandes
4. 4 zanahorias grandes
5. 1 chirivía
6. 1 nabo
7. 1/2 litro caldo de verduras
8. 2 pastillas Starlux
9. 1 chorrito aceite

Steps to make to make Crema de calabaza 🎃

1. Cortar el puerro y la cebolla en trozos. Poner una sartén con un chorrito de aceite y cuando esté caliente echar el puerro y la cebolla y pocharla. Añadir a mitad de pochado las 2 pastillas de Starlux.
2. Pelar la calabaza, las zanahorias la chirivía y el nabo y hacerlo trozos.
3. Añadir toda la verdura a la sartén y pocharlo durante 10 minutos.
4. Coger la olla Magefesa y echar toda la verdura, ponerlo a calentar y añadir el caldo de verduras y tapar la olla. Cuando suba bajar el fuego y dejarla 20 minutos.
5. Cuando se pueda abrir la olla. Destapar la coger la batidora y pasarla hasta que no quede la verdura en trozos. Y que aproveche. 😋😋😋

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Crema de calabaza 🎃. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!