Crema de calabacín

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Crema de calabacín. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crema de calabacín is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Crema de calabacín is something which I have loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Crema de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crema de calabacín is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crema de calabacín estimated approx 30 minutos.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Crema de calabacín using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Crema de calabacín:
- 2 calabacines
- 2 patatas
- 1 pastilla avecrem
- 1,5 l Agua
- 200 ml nata ligera
- Sal
- Pimienta
- Aceite
Instructions to make to make Crema de calabacín
- Pelar las patatas y trocearlas, y también limpiar y trocear los calabacines
- Meter la patata y el calabacín en una cazuela, y llenarla con agua hasta cubrir la verdura
- Poner a calentar la cazuela y añadir un chorro de aceite. Cuando tenga calor añadir también el avecrem
- Cocer la verdura durante unos 15-20 minutos
- Meter la verdura con el caldo en una batidora, y añadir la nata y pimienta
- Batir todo junto hasta que coja la textura de crema. Añadir sal al gusto
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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Crema de calabacín. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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