Berenjena y salmón al horno con costra de pistachos, miel y soja

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Berenjena y salmón al horno con costra de pistachos, miel y soja. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Berenjena y salmón al horno con costra de pistachos, miel y soja is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Berenjena y salmón al horno con costra de pistachos, miel y soja is something that I've loved my whole life.

Many things affect the quality of taste from Berenjena y salmón al horno con costra de pistachos, miel y soja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena y salmón al horno con costra de pistachos, miel y soja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena y salmón al horno con costra de pistachos, miel y soja is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena y salmón al horno con costra de pistachos, miel y soja estimated approx 1h aprox.

To get started with this recipe, we must first prepare a few ingredients. You can have Berenjena y salmón al horno con costra de pistachos, miel y soja using 5 ingredients and 5 steps. Here is how you can achieve that.

Bueno, bueno, bueno receta número 100...no es un recetón, pero resulta fácil, rico, saludable y resultón.

Ingredients and spices that need to be Take to make Berenjena y salmón al horno con costra de pistachos, miel y soja:

1. 1/2 berenjena
2. 2 filetes salmón
3. 1 puñado pistachos
4. 1 cucharadita miel
5. 2-3 cucharadas soperas salsa de soja

Steps to make to make Berenjena y salmón al horno con costra de pistachos, miel y soja

1. Lava y corta la berenjena por la mitad, sazona. Haz unos cortes en Por sobre la pulpa y hornea a 200 grados unos 40-45 minutos
2. Mientras sazona el salmón y prepara la salsa
3. Pela y maja en un mortero un puñado de pistachos. Añade la miel y la salsa de soja y deja reposar.
4. Pasados los 45 minutos, unta la berenjena y los lomos de salmón con la mezcla anterior y vuelve a hornear unos 5-8 minutos (un poco al gusto. A mi el salmón me gusta más bien poco hecho)
5. Sirve y disfruta de una cena sana y sabrosa

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So that is going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Berenjena y salmón al horno con costra de pistachos, miel y soja. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!