Bacalao hervido con patata hervida

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Bacalao hervido con patata hervida. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bacalao hervido con patata hervida is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Bacalao hervido con patata hervida is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Bacalao hervido con patata hervida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalao hervido con patata hervida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacalao hervido con patata hervida is 5 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacalao hervido con patata hervida estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few components. You can cook Bacalao hervido con patata hervida using 6 ingredients and 6 steps. Here is how you can achieve it.

Esta receta la hace mucho mi madre, a nosotros nos encanta y la sigo haciendo #Abrcedario

Ingredients and spices that need to be Take to make Bacalao hervido con patata hervida:

1. 500 gramos Bacalao
2. 5 Patatas medianas 🥔
3. 3 cucharadas Aceite de oliva
4. 6 Ajitos
5. Pimentón picante 🌶
6. 1 poquita Sal

Instructions to make to make Bacalao hervido con patata hervida

1. Preparamos nuestros ingredientes, ya tenemos nuestro bacalao desalado
2. Cogemos una olla con agua, cuando empiece a hervir añadimos el bacalao a trocitos no muy grandes, le damos un hervor de 4’
3. En el mismo agua de hervir nuestro bacalao, cocemos las patatas cortadas a rodajas
4. Reservamos nuestro bacalao y nuestras patatas, ponemos una sartén al fuego con las tres cucharadas de aceite y añadimos los ajos pelados y cortados a láminas
5. Reservamos, y un poco antes de servir, calentamos nuestros ajitos, añadimos un poco de pimentón al gusto, mucho cuidado sin que se queme. Añadimos nuestras patatas en la base de la sartén y encima nuestro bacalao y listo para degustar. Plato fácil y rápido y como no, riquísimo 😋
6. A disfrutar de él..👌🏻

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So that is going to wrap it up for this exceptional food How to Make Speedy Bacalao hervido con patata hervida. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!