Lentejas viudas solo con verduras

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Lentejas viudas solo con verduras. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lentejas viudas solo con verduras is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Lentejas viudas solo con verduras is something that I have loved my whole life.

Many things affect the quality of taste from Lentejas viudas solo con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas viudas solo con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Lentejas viudas solo con verduras using 14 ingredients and 3 steps. Here is how you can achieve that.

Estas lentejas se hacen solo con verduras y están realmente buenísimas. Ideal para veganos, vegetarianos, quien cuide su alimentación. Comida real y sana 100%

Ingredients and spices that need to be Get to make Lentejas viudas solo con verduras:

1. 250 gramos lentejas
2. 200 gramos calabaza
3. 2 o 3 zanahorias
4. 1 calabacín
5. 2 patatas grandes
6. 1/2 cebolla
7. 1 cabeza ajos
8. 2 hojas laurel
9. 1 c.s. de ñora picada o pimiento choricero
10. 3 o 4 puñados de espinacas cortadas a juliana
11. 2 c.s. de pimentón dulce(yo suelo poner ahumado)
12. 2 o 3 c.s. de salsa de tomate o tomate frito
13. 1 chorrito aceite virgen extra
14. Sal

Instructions to make to make Lentejas viudas solo con verduras

1. Ponemos en una olla el agua, las lentejas (yo las puse a remojo unas horas, pero no es necesario).
2. Ponemos la olla al fuego suave, y vamos cortando las verduras pequeñas. Añadimos ahora la cabeza de ajos haciendo un corte a lo ancho, las hojas de laurel, la ñora, el pimiento, la sal, la salsa de tomate frito y el chorrito de aceite.
3. Dejamos a fuego muy suave una 1h 30 minutos. Removiendo de vez en cuando porque tienden a pegarse. Se puede hacer en olla express y sería más o menos de 15 a 20 minutos.

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