Calamar a la plancha con ajo y perejil y con ensalada al gusto🥗

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Calamar a la plancha con ajo y perejil y con ensalada al gusto🥗. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Calamar a la plancha con ajo y perejil y con ensalada al gusto🥗 is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Calamar a la plancha con ajo y perejil y con ensalada al gusto🥗 is something which I have loved my whole life.

Many things affect the quality of taste from Calamar a la plancha con ajo y perejil y con ensalada al gusto🥗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calamar a la plancha con ajo y perejil y con ensalada al gusto🥗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calamar a la plancha con ajo y perejil y con ensalada al gusto🥗 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Calamar a la plancha con ajo y perejil y con ensalada al gusto🥗 using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Calamar a la plancha con ajo y perejil y con ensalada al gusto🥗:

1. 450 gr calamares
2. Picada de ajo y perejil
3. Aceite
4. Sal
5. Ensalada al gusto
6. Lechuga
7. 2 latas atún
8. 2 huevo hervido
9. 1 puñadito maíz

Steps to make to make Calamar a la plancha con ajo y perejil y con ensalada al gusto🥗

1. Limpiamos con calamares. Luego cogemos una sartén ponemos un poquito de aceite y echamos los calamares y le ponemos un poco de sal y cuando esté porun lado le damos la vuelta y le echamos otro poquito de sal y dejamos hasta que este.
2. Luego lo sacamos y lo ponemos en un plato y le echamos la picada de ajo y perejil y listo para comer.
3. Por otro lado hacemos una ensalada al gusto para acompañar los calamares. Yo en mi caso le eche estos ingredientes. La lechuga, maíz, atún de lata y 1 huevo hervido... 🥗🥚

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