🌱Albóndigas de lentejas a la jardinera🌱

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, 🌱Albóndigas de lentejas a la jardinera🌱. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

🌱Albóndigas de lentejas a la jardinera🌱 is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. 🌱Albóndigas de lentejas a la jardinera🌱 is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from 🌱Albóndigas de lentejas a la jardinera🌱, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🌱Albóndigas de lentejas a la jardinera🌱 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🌱Albóndigas de lentejas a la jardinera🌱 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🌱Albóndigas de lentejas a la jardinera🌱 estimated approx 50 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have 🌱Albóndigas de lentejas a la jardinera🌱 using 16 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make 🌱Albóndigas de lentejas a la jardinera🌱:

1. Para las albóndigas
2. 200 gr lentejas cocidas
3. 1 diente ajo
4. 1 cdita ajo en polvo
5. 1 cdita cebolla en polvo
6. 1 cdita comino en polvo
7. 1 cda harina de garbanzo
8. Para la salsa
9. 1 diente ajo
10. 1/2 cebolleta
11. 1 tomate, yo usé huevo de toro que es muy grande
12. 1 vaso caldo de verduras
13. Guarnición:
14. 1 zanahoria
15. Alcachofas congeladas
16. Guisantes congelados

Instructions to make to make 🌱Albóndigas de lentejas a la jardinera🌱

1. Para las albóndigas, trituramos todos los ingredientes y damos forma, doramos un poquito por la sartén y reservamos.
2. Para la salsa, cocinamos el ajo, la cebolleta y el tomate durante 15 minutos a fuego medio, trituramos con el caldo de verduras, le añadimos la zanahoria pelada y cortada, la alcachofa y los guisantes, volvemos a llevar al fuego y dejamos cocinando otros 15 minutos.
   Cuando esté listo metemos las albóndigas en la salsa, para darle un calentón y listas para zampar.🤤

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