Salmón al horno con patatitas parisinas en salsa tártara

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Salmón al horno con patatitas parisinas en salsa tártara. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salmón al horno con patatitas parisinas en salsa tártara is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Salmón al horno con patatitas parisinas en salsa tártara is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Salmón al horno con patatitas parisinas en salsa tártara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón al horno con patatitas parisinas en salsa tártara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón al horno con patatitas parisinas en salsa tártara is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón al horno con patatitas parisinas en salsa tártara estimated approx 30 min.

To begin with this particular recipe, we must prepare a few components. You can have Salmón al horno con patatitas parisinas en salsa tártara using 12 ingredients and 5 steps. Here is how you cook it.

Lo cociné para Nochebuena y quedó muy buena combinación.

Ingredients and spices that need to be Get to make Salmón al horno con patatitas parisinas en salsa tártara:

1. 400 gr salmón fresco
2. Limón
3. Aceite
4. Hierbas provenzales
5. Patatas parisinas (envasadas para microondas)
6. Para la salsa tártara:
7. 1 yogur natural
8. Cebolla picadita muy fina
9. Pepinillos picaditos muy finos
10. 1 cucharada mayonesa
11. Eneldo
12. Sal

Instructions to make to make Salmón al horno con patatitas parisinas en salsa tártara

1. Se adoba el salmón con el limón, el aceite y las hierbas provenzales (tomillo, orégano, etc.) y sal.
2. Al horno 15 min
3. Aparte se ponen en el micro 7 min. las patatitas (las venden en Mercadona ya envasadas con la bolsita para microondas).
4. Se prepara la salsa tártara con el yogur, la cebolla y los pepinillos picaditos, un poco de mayonesa, eneldo y sal.
5. Se presenta el salmón acompañado de las patatitas con la salsa tártara.

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So that's going to wrap it up with this special food Recipe of Ultimate Salmón al horno con patatitas parisinas en salsa tártara. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!