Panacota de fresas [sin nata - saludable] Panna cotta muy fácil

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Panacota de fresas [sin nata - saludable] Panna cotta muy fácil. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook Panacota de fresas [sin nata - saludable] Panna cotta muy fácil using 9 ingredients and 4 steps. Here is how you can achieve it.

Ya que tenía unas estupendas fresas en casa tenía ganas de hacer un buen postre pero que fuera sano.
Aquí os dejo un postre sin grasas innecesarias ni nata y con un sabor natural. Este postre no queda excesivamente dulce, si os gusta muy dulce podéis añadirle más azúcar a las fresas.

Ingredients and spices that need to be Make ready to make Panacota de fresas [sin nata - saludable] Panna cotta muy fácil:

1. Panacota
2. 400 ml leche
3. 6 cucharadas azúcar
4. 4 yogures naturales
5. 6 láminas gelatina neutra
6. Compota de Fresas
7. 400 gr fresas en trozos
8. 3 cucharadas azúcar
9. 2 cucharadas agua

Instructions to make to make Panacota de fresas [sin nata - saludable] Panna cotta muy fácil

1. Poner la gelatina en agua fría. En un cazo echamos la leche calentada, los yogures y el azúcar y mezclamos bien. Ponemos el fuego medio alto (6 de 9) y echamos la gelatina y removemos hasta que se deshaga, sin que hierva.
2. Ponemos en los vasitos dejando un dedo y pico sin llenar, metemos en la nevera. Lavamos las fresas y las cortamos. Ponemos en un cazo, echamos el azúcar y agua.
3. Y ponemos al fuego hasta que hierva, dejamos a fuego medio fuerte 6/9 en hervor 5 min. Apartamos y con un tenedor aplastamos las fresas. Dejamos enfriar.
4. Cuando lleven unas 3 h las panacotas enfriando, ponemos la capa de compota y... ¡Voilà!

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