Mejillones al vapor

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Mejillones al vapor. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mejillones al vapor is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Mejillones al vapor is something which I have loved my whole life.

Many things affect the quality of taste from Mejillones al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Mejillones al vapor using 4 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Mejillones al vapor:

1. Mejillones
2. Vino blanco
3. Laurel
4. Limón

Instructions to make to make Mejillones al vapor

1. Limpiamos los mejillones. Les sacamos las barbas y los cucos.
2. Ponemos en una olla baja una capa de mejillones.
3. Añadimos una hoja de laurel y un chorro de vino blanco.
4. Ponemos al fuego y esperamos a que abran.
5. Una vez abiertos servir y comer con limón.
6. Otra opción es hacer un sofrito con cebolla, pimiento y tomate solis. (Incluso si no tienes tiempo puedes calentar el sofrito ya preparado de solis 🤭 y cuando estén los mejillones abiertos sacamos la concha vacía, los ponemos en una fuente y los cubrimos con el sofrito.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Mejillones al vapor. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!