Hummus de calabaza

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Hummus de calabaza. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Hummus de calabaza is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Hummus de calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Hummus de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Hummus de calabaza using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Hummus de calabaza:

1. 150 gr garbanzos crudos o 300 gr garbanzos cocidos
2. 350 gr calabaza cruda pelada
3. 2 cucharadas tahini
4. 2 cucharadas aceite de oliva virgen extra
5. 1 diente ajo grande
6. 1 cucharadita comino en polvo
7. al gusto Sal y pimienta
8. 1 poco aquafaba y agua de la cocción de la calabaza
9. Zumo de 1 limón

Instructions to make to make Hummus de calabaza

1. Ponemos los garbanzos en remojo un día antes, si utilizáis de bote este paso os lo ahorráis.
   Pelamos la calabaza, cortamos en trozos y cocemos en agua unos 20 minutos. Cuando esté lista reservamos el agua de cocción.
   Cocemos los garbanzos, cuando estén listos nos quedamos el agua de cocción y hervimos unos 20 minutos, veréis que espesa, ese es el aquafaba.
2. Trituramos todos los ingredientes poco a poco, hasta que esté todo muy bien integrado.
   Una vez listo, dejamos reposar 15 minutos en nevera.
   Pasado el tiempo, colocamos en un recipiente y añadimos un chorrito de aceite por encima y pimentón ahumado, y los toppings que más nos gusten.
   Queda riquísimo! 🤤

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So that is going to wrap this up for this special food Steps to Make Quick Hummus de calabaza. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!