*Dorada a la sal* (Rápidas. Recetas contrareloj)

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, *Dorada a la sal* (Rápidas. Recetas contrareloj). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make *Dorada a la sal* (Rápidas. Recetas contrareloj) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook *Dorada a la sal* (Rápidas. Recetas contrareloj) estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have *Dorada a la sal* (Rápidas. Recetas contrareloj) using 3 ingredients and 10 steps. Here is how you cook it.

#LasRecetasdeCoopad
Otra semana más, con un reto delicioso!
Esta vez nos piden una receta rápida y estupenda... la verdad no ha sido difícil... aquí lo comprobaréis!!!
Empecemos:

Ingredients and spices that need to be Make ready to make *Dorada a la sal* (Rápidas. Recetas contrareloj):

1. 1 dorada
2. 2 kilos sal gorda
3. 1/2 vaso agua

Steps to make to make *Dorada a la sal* (Rápidas. Recetas contrareloj)

1. Mise en place...
2. Precalentar el horno a 200 grados, con calor arriba - abajo y ventilador. Lo primero que haremos será remojar la sal en un cuenco, así lograremos que al tocarla se deje coger a puñaditos y esté bastante más compacta. En una bandeja de horno colocaremos una buena capa de sal gorda, y sobre ella colocaremos la dorada. Parece una exageración de sal pero ya veréis que el pescado solo tomara la sal que le hace falta y estará en su punto perfecto..
3. Cubriremos con otra capa de sal, apretando suavemente hasta lograr una capa compacta, la cabeza no se cubre, la dejáis libre tal como lo veis..
4. Llevamos al horno y horneamos durante 20 minutos, al usar la función ventilador la cocción es más rápida y el pescado estará en su punto en este tiempo..
5. Sacamos del horno ya veréis que dura se pone la sal. Para retirarla damos un golpe seco en el centro del pescado y con cuidado vamos retirando la sal..
6. Servimos inmediatamente..
7. Ya comprobareis que dorada más rica y jugosa, es un plato rápido y fácil..
8. Solo nos queda disfrutar y qué mejor que acompañado de un buen vino blanco..
9. Espero que la hagáis os va a encantar, una vez probada la primera vez seguro que repetiréis, esta receta también podéis hacerla con lubina es otra opción exquisita mis Patycofans...solo nos queda disfrutar... chin... chin!!!
10. 

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